Forno Ambrosiano is an Italian restaurant in Milan (Porta Romana), $; open Mon 07:15–14:30, 15:30–19:45; Tue 07:30–14:30, 15:30–19:45; Wed–Sat 07:15–14:30, 15:30–19:45; closed Sun.
Neighbourhood bakery on Via Lazzaro Papi known for focaccia, pandolce and artisanal breads at affordable prices. Forno Ambrosiano is a neighbourhood bakery on Via Lazzaro Papi in Porta Romana, and locals come for the focaccia and artisanal breads. Reviewers also single out the pandolce and brioches, along with other sweet treats. It is a takeaway counter rather than a café, with no coffee service, and it is closed on Sundays. Opening hours are split across the day, so check the morning and late-afternoon windows before you go.
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